Courtyard by Marriott had recently hosted a marathon of food festivals. One of them had ‘Goa’ theme. Me, being a lover of Goa went straight for it.
Without wasting more time, here is a quick sneak peek into the delicious feast.
Welcome Drink: Rose Slush
A refreshing drink that will make your forget your worries. Made in Goan style, it instantly calms you down.
Starters: Banana Crisps and Mushroom Chili
These were really out of the world. Especially Banana crisps – it was deep fried and served with local chutneys. The Mushroom chili is somewhat prepared like Paneer chili but isn’t like that. This delicious mushroom chili will make you want more. You can have a full appetite but not a full heart.
Main Course: Vegetable Curry, Foogath, Rice, and Roti
The traditional recipes brought on my plate. The vegetable curry is a yummy preparation of vegetables and coconut. The foogath is also the traditional preparation of cabbage mixed with coconut. You can have these two things with either rice or roti.
Desserts: Doce Bhaji
A delicacy made from broken wheat and coconut milk. It is brewed to perfection and serves as a perfect dish to end your scrumptious meal.
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