Popcorn, now who doesn’t like it? We all love to eat them
while watching films or on a lazy evening or over a get-together.
With various versions of Popcorn hitting and influencing
choices of people, it is only better to innovate some flavors yourself.
Yesterday, I had the same pleasure of trying a new (because I was trying it for
the first time) flavor of popcorn's. It is called, ‘ButterscotchPopcorn/Butterscotch Flavored Popcorn.’
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My friend Dr. Puneet Aggarwal made it for our get
together. And, I am happy that I could taste them. The popcorn’s were puffed to
perfection. Then, the Butterscotch sauce was gently blended into them. Now,
this is a crucial step even though it sounds easy. One has to be careful not to
overdo or under-do the sauce.
In the popcorn’s, I tasted, the scenario wasn’t so. The
sauce had blended with the popcorn’s perfectly. It helped them (popcorn) retain
their original crunch yet provided a distinctive taste of the butterscotch.
I really like this new caramelized flavor of popcorn and I
am sure going to try it soon.
The
link to the recipe is hyper-linked with the name!
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