Chicken Tikka Stromboli

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This recipe is a contribution from Chef Rahul Gladwin Massey. He is an alumni of Hotel Management, Pusa, New Delhi has 11 eleven years of professional culinary experience. At present, as a Corporate Chef, he is heading the Food & Beverage division of Jyoti International Foods Pvt. Ltd., Master Franchise for the brand Sbarro, one of the largest Pizza Chains in the USA. Having opened two Sbarro Outlets in Delhi NCR, are looking forward to place it well on the food scene, creating buzz among pizza lovers all across. His professional background includes leading names in the Indian Hospitality industry, such as - Uppals Orchid - New Delhi, The Orchid – Mumbai, Blue foods Pvt. Ltd. (Delhi NCR & Mumbai), Sarovar Group of Hotels & Resorts, Future Today Inc, USA, Pyramid Saimira, New Delhi and Pan India Food Solutions. He has contributed to these organizations in capacity of Regional Executive Chef, Executive Chef and Culinary Consultant. 

Ingredients:

150gms                                                                                      
Refined Flour90gms
Oil5ml
Sugar2.5gms
Salt2.5gms
Yeast (Dry/Fresh) 0.5gm
Water: 50ml


Ingredients for Stuffing

Shredded Mozzarella Cheese: 50gms
Olive Oil: 5ml
Boneless Tandoori Chicken / Chicken Tikka: 40gms
Diced Onion: 10gms
Red Paprika: 10gms
Mint Sauce: 5ml
Egg wash

  1. Pre-heat oven to 280 degC.
  2. Using the ingredients for dough ball, prepare smooth dough, form into a ball and allow to rest in a warm place until it doubles its size.
  3. On a floured base, press and stretch the Dough ball into an even rectangular shape.
  4. Oil the top of the stretched dough with olive oil and spread shredded Mozzarella Cheese over 1/3rd of the surface, and apply oil to the other 1/3rd, and egg wash to the remaining 1/3rd of the dough surface.

  1. Sprinkle over mozzarella cheese -Tandoori chicken chunks, diced onion, sliced Red Paprika, mint sauce and roll the dough as a swiss roll tightly sealing the ends neatly. Mark three slit on the top and place on a baking tray.
  2. Bake in a pre-heated oven for about 5 minutes or when the top is golden brown.
  3. Remove from oven and serve hot!!

 TIP: Use leftover Tandoori Chicken or roasted chicken to vary flavors in Stromboli.

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