Ahmedabad, February 12, 2015: Anil Group’s Gen-Next Aashna Sheth is steering
and giving a new direction to the Anil Group’s food & beverages business
with the launch of all new ‘Amazo Bistro’ in Ahmedabad. Amazo Bistro will cater
to diverse and wide range of tastes with its offering from Indian, Italian, Mexican and Contemporary European cuisines. Its eclectic menu has been designed
by the renowned Canadian Chef Andrew Parsons. Aashna is the fourth generation
member of the promoter family of the Anil Group. She has done her studies in
Business Management from Nottingham University, UK.
Apart from
careful selection of the cuisines and the dishes, the new outlet, located at
Armedia, Sindhu Bhavan Road, off S.G. Highway also has a contemporary and
avant-garde appearance through its décor, layout and the interiors. In short, Amazo Bistro intends to give the
food connoisseurs an eating experience, going beyond the palate.With an aim to
target young professionals, young families and people who feel young at heart,
the Bistro in its inimitable settings will have selection of dishes that
represent popular cuisines like Indian, Italian, Mexican and Contemporary
European.
Commenting on this new venture, Ms. Aashna Sheth
said, “Today, Indian consumers have built the palate for various cuisines and
like to delve into multiple options. The young generation like to go out and
hang around a place which has a casual openness, yet exuding a strikingly
elegant aura. Everything at Amazo Bistro from ambience to food offerings has
been designed keeping the young at heart target audience in mind.”
Mr. Amol Sheth, Chairman & Managing Director
of the Anil Group said, “Ahmedabad is increasingly becoming more and more metropolitan.
Everything related to Amazo Bistro - from its interiors to the menu – has been
conceptualised keeping this in mind.”
Andrew Parsons, the Corporate Chef who designed
the menu for Amazo Bistro said “We have focused primarily on flavours,
presentation and an environment that is youth centric and offers multiple
options & variety of cuisines.” Andrew Parsons is aCorporate Chef at CAARA
Consultancy and he started his journey in India as the Executive Chef of the
Canadian High Commission in New Delhi.
Spread over 2,500 square feet, the Bistro has
indoor as well as outdoor eating spaces with a seating capacity for 90 persons.
Amazo is a part of the Anil Group with business
operations in the hospitality, agro & food processing, biotechnology,
knowledge solutions as well as feeds & fertilisers.
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