With having some awesome spread on the first day, I was
all geared up to try other buffets. Second day was also first day for breakfast
buffet, which was included in our stay package.
So, before kicking off to Kalatop Wildlife Sanctuary, I
treated myself to some yummy and tummy-filler breakfast. From juices to
cornflakes to Chhole Bhature to Medu - Wada Sambhar; it had all.
I started my first helping with Toast –Butter, Boiled eggs
and coffee. The coffee had perfect blend of all ingredients. The rest of accompanying
dishes were best in their way. The first helping proved to be healthy without
being too much on waist.
In next helping, I had taken Medu- Wada and Aloo Tikki.
They both had crispy covering and the filings were soft that just melted in
mouth. The best thing about the food here, is that it has balanced spices to
not to be heavy on our stomach.
Dinner: The dinner began with some Tambola and dance session
where again due to my hard luck, I did not win. However, when the food is so
awesome, who cares whether they win the game or not.
The dinner had mixed of Indian and Chinese cuisines.
Being a soup lover, I could not dream of forgetting it and so took Veg. Sweet
Corn soup (there was non-veg option too). The soup was in its traditional form
without experimenting much with flavours.
In starters, I had Spring rolls, Arbi Masala, Assorted
Bread and Veg. Singaporean Noodles. The spring rolls again; had crisp outer
covering and nice fillings inside. The Arbi Masala was center of attraction as
it is also a popular Sindhi Dish. It was quite surprise to see Arbi (Kachaloo)
in Himalayas. Nevertheless, the style in which it was cooked was different and
so its taste but very good dish. The Bread had flavoured border and when eaten
with some butter just tasted awesome. Next, The Veg. Singaporean Noodles were
cooked in traditional style. Delicate on flavours and high on taste, this dish
was my next favourite in the entire spread.
Moving on, my next helping consisted of Manchurian in
gravy, Palak Paneer and Torti Rotis. Though being in gravy, the Manchurian
balls were crunchy and tender, which I prefer and like. The Palak Panner being
typical Indian dish was heavy and delightful. The Panner used were fresh and the
gravy was thick and juicy. The Torti rotis come in different flavours like
palak tortis, masala tortis or simple tortis. They are baked in Tandoor (I am
guessing) as they are very crunchy - A unique thing that I got to taste here.
Ending on Sweet note, I choose to have Banana Pie. The
above spread had taken all space in stomach so just stuck to one sweet dish.
The Banana Pie had generous garnishing of fresh cream topped with granulates of
chocolate. It was a pure indulging experience.
Overall, I would rate the breakfast and dinner buffet 9/10.
-Nikita Dudani
Comments
Sajway is the best restaurant that serves delicious mouthwatering cuisines. Visit Sajway as it is the Best Dine in Restaurant in Abu Dhabi to make your day splendid.