Salads are always filler. They fill your stomach without
increasing your weight. Easy to make, quick to serve; salads complete the meal.
Sharing with you all Jia Khanchandani’s recipe of Black grape salad.
For it, you need:
- Finely chopped cabbage: 1 cup
- Finely chopped Tomato: 1 cup
- Finely Chopped Cucumbers: 1 cup
- Black grapes: 1 cup
- Hung curd: 1 ½ cup
- Salt: as per taste
- Red chili powder: 1 teaspoon
- Finely chopped coriander: 3 tablespoon
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| Black Grape Salad |
Method:
- In a bowl, add cucumber, cabbage, tomatoes, black grapes and curd.
- Mix all the ingredients properly.
- Throw in salt and red chili powder and mix it with the salad.
- Chill it and add coriander before serving.
Recipe and picture by Jia Khanchandani.
Jia Khanchandani is a foodie and an expert chef. Cooking has
been her passion since she was in 8 std. Mastering the style for more than 20
years, she has an awe for garnishing and perfection. She loves to experiment
and serve her family members with something new everyday.
- Complied by Nikita Dudani
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