The journey
to wonderful place, Dalhousie, finally turned to be worth one; given to the
scenery, beauty and food spread around.
Sticking to
food because it is a food blog, we had breakfast and dinner buffet included in
our package. So, on day 1 we set out for our first dinner buffet to adjoining
dining room. The lovely spread was combined with Karaoke night. The hotel
promised to have something new every day, so on our first day, it was Karaoke and dinner.
Among the
wide spread of vegetarian and non-vegetarian food, I choose to have vegetarian
food. I tasted Tahitian Soup, Crispy Noodles, and Corn chaat, Aloo Tikki, Pasta
in white sauce, assorted bread, Vanila ice cream and fruit salad.
Corn chaat
had onion, tomatoes along with corn. It had perfect blend of spices and was a
good and healthy start. The Aloo tikki was crisp and in perfect circle shape. The
potatoes used in it were perfectly mashed and blended with balanced spices. The
soup however, I found to be okay. It had nothing great in it, no different flavor
and reminded me of hot and sour soup. Overall, the starters were good.
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| Tahilian Soup |
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| Soup sticks and butter |
Moving to main course, I first tried crispy noodles, which were light fried, and as the name, goes were crispy. Something different, which I had never tried before. Next, I took Penne Pasta in White sauce, which had mild flavor of oregano and salt. The best thing was that it survived only on oregano. I really relished it with assorted bread and butter.
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| Corn Chaat, Aloo tikki and Crispy Noodles |
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| Pasta & Assorted bread |
The desserts included Vanilla ice-cream with jelly sauce – this combination was deadly! The fruit salad did not satisfy me as I had thought. However, if I had to rate my buffet overall, then it would be 8/10.
Other items
in buffet were: Salads, Paapd, Paneer sabzi, briyani, butter chicken, masala
roti, cauliflower & Brinjal cut and fried, tuti-fruity ice cream,
butterscotch ice – cream and gajar ka halwa.
More Reviews coming soon on Dalhousie and its food.
-Nikita Dudani
More Reviews coming soon on Dalhousie and its food.
Share your journey/experience of
food whether it is in a renowned restaurant or a roadside stall. E-mail me the
details and I will blog it for you. Send in your experiences with photos at cuisinesbynikita@gmail.com@gmail.com
having 'Journey of a foodie' in subject line.
-Nikita Dudani
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